Kamenický WeizenBock 16 is top fermented Bavarian type of beer brewed from four types of malt. Added hops are Perle and Herstbrucker. Typical characteristics are dark-golden colour with higher yeast haze, fruity to spicy aroma, full taste and lower bitterness. The beer is unfiltered and unpasteurized.
ABV 6,2 %
EPM 16,50 %
COLOUR 20 EBC
BITTERNESS 20 IBU